Pyengana Cheese

Up the road from Pyengana’s famous The Pub in the Paddock is another Pyengana institution – Pyengana Dairy Company. Its renowned Clothbound Cheddar is produced by John Healey using the original method established by his great grandfather at the turn of the 20th century. With such a long history of production, Pyengana Clothbound Cheddar is one of Australia’s oldest specialist cheeses. Attached to the dairy is the Holy Cow Cafe, a wonderful place to do a little cheese tasting, or to stop and enjoy a light meal as the cows on the other side of the fence jostle for a spot on the laser-guided milking machines.