Tasmania’s Fruit Wine Makers
Thornlea Wines (Sorell Fruit Farm): strawberry, raspberry, tayberry, loganberry, silvanberry, blackberry, blackcurrant, jostaberry and cherry varieties.
Lark Distillery: pepperberries, apples and cherries.
Taverner’s Products: tea tree and blackcurrant, honey mead, ales and specialty honeys.
Kate’s Berry Farm: strawberries.
Hillwood Strawberry Farm: strawberry, raspberry, blackcurrant, and apple varieties.
Wilmot Wines: blackcurrants, raspberries, elderberries and apples.
Great Western Tiers Wines: cherry, strawberry and blackberry varieties.
Petcheys Bay Vineyard: blueberries.
Hartzview Winery: gooseberry, blackcurrant, blackberry, blueberry and cherry varieties.
Ashbolts Farm: elderflowers.
