Smoked Salmon, Red Onion and Caper Pizza

Ingredients

  • 200g Tassal Quick & Healthy Tasmanian smoked salmon, slices cut in half
  • 4 x 8inch pita breads
  • 1 red onion, sliced
  • 200ml jar tomato Napoli sauce
  • 250g Bocconcini cheese, cut into halves
  • 2 tablespoons capers, drained
  • 50g baby spinach leaves

Directions

1. Pre-heat oven to 200°C. Place pita bread onto a baking tray lined with baking paper.

2. Spread pita bases evenly with tomato Napoli sauce. Top with spinach, then smoked salmon, followed by red onion and Bocconcini cheese.

3. Bake for 10 minutes or until base is crispy. Sprinkle with capers, cut and serve.



This recipe uses Tassal Quick and Healthy Sliced Smoked Tasmanian Salmon

Tassal is made from superb Atlantic salmon, grown in the crystal clean waters of the Great Southern Ocean – off the southern coasts of Tasmania. Once harvested, the salmon is gently smoked using traditional methods to produce a smooth delicate smoked flavour balanced with the richness of the Atlantic salmon species. The salmon is then carefully sliced & vacuum sealed for freshness.
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