Raspberry and Onion Chutney
Ingredients
- 4 cups brown onions, chopped
- 2 cups red onions, chopped
- 1 cup raisins
- 1/4 cup jalapenos, seeded and finely chopped (qty. to taste)
- 1 1/2 cups brown sugar
- 1/2 cup granulated sugar
- 1 cup balsamic vinegar
- 1 cup cider vinegar
- 2 tsps salt
- 2 tbsps orange zest (finely grated)
- 700 gm raspberries (frozen or fresh)
Directions
1. Mix together all ingredients except raspberries in a large saucepan.
2. Cover and bring to boil.
3. Uncover and boil gently about 25 minutes or until thickened, stirring occasionally.
4. Add the raspberries to the chutney (thawed if using frozen berries), stirring lightly
5. Return to boil and boil gently 4 minutes longer, without stirring, or until slightly thickened.
6. Pour hot chutney into sterilized jars.
