Layered Christmas Trifle
Ingredients
- 300g good-quality dried fruit eg. dried peaches, pears, apricots, raisins, craisins, figs etc.
- 1 cup dessert wine
- 1/2 cup ruby port
- 400g homemade or good quality purchased chocolate cake, cut into slices
- 400g King Island Dairy Creamy Indulgent Yoghurt
- 1/2 cup silvered almonds, toasted
Directions
1. Cut the fruit into bite-sized pieces and place in a bowl. Cover with wine and port and allow to soak overnight.
2. Remove fruit from liquor and place in a small saucepan and simmer for 5 minutes. Allow to cool and return fruit to the pan.
3. Arrange two layers of chocolate cake, fruit in syrup and King Island Creamy Indulgent Yoghurt into 4 x 1 cup serving glasses.
4. Top with silvered almonds to serve.
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This recipe uses King Island Dairy Creamy Indulgent Yoghurt
The great attraction of King Island Dairy’s Yoghurt is its rich, creamy and truly indulgent flavours that are tantalisingly more-ish. It looks like cream but tastes like yoghurt, sticking to the spoon when dolloped. It is extremely versatile – a delicious treat on muesli, fruit and desserts and can also be used as a key ingredient in recipes.
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