Tasmanian Berry Parfait

An easy to make summer dessert that looks simply stunning. Serves 4.

Ingredients

• 3 to 4 cups assorted berries (blueberries, blackberries, raspberries and/or strawberries).
• 2 tbsp granulated white sugar, or to taste
  
  Cream
  
  
• 3/4 cup Philidelphia Whipped Cream Cheese
• 1/2 cup heavy whipping cream
• 3 tbsp caster sugar, or to taste
• 1/2 tsp pure vanilla extract

Diretions

1. Select the berries. If the strawberries are too large, slice them into pieces.

2. Combine berries in a large bowl and sprinkle with sugar. Toss with your hands to combine, and leave for 30 minutes.

3. After preparing the berries, combine the cream cheese, whipping cream, confectioner’s sugar and vanilla extract. Whip with an electric mixer or by hand with a wire whisk. Whisk the cream just until soft peaks begin to form.

4. Take 4 wine or parfait glasses and layer the berries with the cream.

Hint

Use Mascarpone instead of whipped cream cheese for a different, creamier taste.